Mitch Bushell
Bartender Mitch Bushell’s gorgeous cocktail menu will keep you on your toes. As soon as you declare one of his classic variations (Manhattan, Old Fashioned, martini) served up in vintage glassware your favorite, he switches it up. Running a “no waste” program for chef Curtis Stone’s recently opened Gwen in Hollywood, Bushell’s drinks are updated nearly every week and micro-seasonally, showcasing ingredients made from every single part of produce. Think: a pineapple from pulp to rind.
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